Raspberry Chocolate Lava Cupcakes Recipe
Raspberry chocolate lava cupcakes create a decadent dessert experience with molten centers. Dark cocoa and tangy berry notes will captivate your senses when you try this simple recipe.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Microwave
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Saucepan
- Cooling rack
- Spoon
- Measuring spoon
Ingredients
- 4 ounces (113 grams) semisweet chocolate, chopped
- 2 large eggs
- 1 cup (200 grams) granulated sugar
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup (60 grams) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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