Chicken Curry
Chicken Curry Method Heat the butter in a large frying pan over a medium to high heat, then add the chicken and cook until it browns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Pot
- Serving bowl
Ingredients
- 2 tbsp Lurpak® Unsalted Butter
- 2 chicken breasts, cut into cubes
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp fresh ginger, minced
- 1 tbsp curry powder
- ½ tsp ground coriander
- 1 tsp ground cumin
- ½ tsp paprika powder
- ½ tsp red dried chillies
- salt
- pepper
- 1 tbsp tomato paste
- 230 g tinned whole tomatoes
- 120 ml chicken stock or water
- 240 ml coconut milk
