Vegetarian Dip Recipes With Homemade Breadsticks | olivemagazine

Ingredients

• 24 mixed radishes
• 2 baby fennel cut into slim wedges
• 3 ridged cucumbers cut into long wedges
• 1 bunch spring onions chopped
• 1 lemon juiced
• 1 avocado stoned and chopped
• a small bunch basil chopped
• a small bunch chives chopped
• a small bunch mint chopped
• 4 roasted red peppers from a jar drained
• ½ clove garlic
• 50g walnuts toasted
• 2 tbsp harissa
• 1 tbsp olive oil
• 1 pack (about 500g) ciabatta bread mix
• olive oil
• for dusting flour