Christmas Spiced Butter Biscuits Recipe
Nothing gets you in the festive spirit like the warming smells of cinnamon and ginger spiced biscuits flowing through the house. One for all the family
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- ½ tsp mixed spice
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp bicarbonate of soda
- 200g/1⅔ cups plain flour, plus extra for dusting
- 75g/⅓ cup Ivy’s Reserve Farmhouse Butter, at room temperature
- 60g/⅓ cup soft light brown sugar
- 2 tbsp golden syrup
- 1 large egg, yolk only
- 150g/1½ cups icing sugar, sifted
- Natural food colouring, a variety of colours
- Mix of sprinkles and decorations for the biscuits
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