Leek Soup Recipe Creamy Potato Comfort Vichyssoise Style

Name: Leek Soup Recipe Creamy Potato Comfort Vichyssoise Style
Ingredients: 2 tablespoons (30ml) unsalted butter; 2 tablespoons (30ml) olive oil; 3 large leeks, white and light green parts only, thoroughly cleaned and thinly sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 4 cups (950ml) chicken or vegetable broth (low sodium preferred); 1 1/2 pounds (680g) Yukon Gold potatoes, peeled and cubed; 1 bay leaf; Salt and freshly ground black pepper to taste; ½ cup (120ml) heavy cream or crème fraîche (optional); 2 tablespoons (30ml) chopped fresh chives or parsley, for garnish (optional)

chefyoyo.com

Want the best creamy leek soup recipe This potato leek soup is like Vichyssoises warm comforting cousin Easy to make packed with flavour Get the recipe

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Ingredients

2 tablespoons (30ml) unsalted butter
2 tablespoons (30ml) olive oil
3 large leeks, white and light green parts only, thoroughly cleaned and thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
4 cups (950ml) chicken or vegetable broth (low sodium preferred)
1 1/2 pounds (680g) Yukon Gold potatoes, peeled and cubed
1 bay leaf
Salt and freshly ground black pepper to taste
½ cup (120ml) heavy cream or crème fraîche (optional)
2 tablespoons (30ml) chopped fresh chives or parsley, for garnish (optional)