Spring Blend with Crunchy Vegetables and Apple Cider Dressing

Ingredients

• 3 Cups Water
• 1 1/2 Cups Spring Blend
• 2 Tablespoons Apple Cider Vinegar Powder
• 1 Tablespoon Hot Water
• 2 Teaspoons Honey
• 1 Tablespoon Olive Oil
• 8 Sugar Snap Peas, chopped
• 6 Radish, sliced
• 1/2 Carrot, thinly sliced
• 1/2 Cucumber, seeded and sliced
• 1/4 Red Pepper, sliced
• 1 Tablespoon Parsley, chopped
• 1 Tablespoon Basil, chopped
• 1 Teaspoon Kosher Sea Salt Flakes
• Ground Black Pepper, to taste
• Salt, to taste