Baked Macaroni & Cheese Recipe | Traeger Grills

Ingredients

• 1 Tablespoon kosher salt, plus more to taste
• 2 Pound elbow macaroni
• 1/2 Cup all-purpose flour
• 1 Teaspoon dry mustard
• 2 Cup Milk, plus more as needed
• 12 Tablespoon ( 1 1/2 sticks) unsalted butter, divided, plus more for greasing
• 2 Pound Velveeta or American cheese, cut into 1/2 inch cubes
• To Taste freshly ground black pepper
• 1 1/2 Cup grated mild cheddar cheese
• 2 Cup plain dry breadcrumbs
• As Needed paprika