Fluffy Pancakes with Chocolate Chunks | Canadian Goodness

Ingredients

• 375 ml (1½ cups) all purpose flour
• 60 ml (¼ cup) icing sugar
• 10 ml (2 tsp) baking powder
• 1 1/4 ml (¼ tsp) salt
• 375 ml (1½ cup) 2% Canadian milk
• 60 ml (¼ cup) melted Canadian butter
• 5 ml (1 tsp) vanilla extract
• 3 eggs (1 yolk and 3 whites)
• 1 1/4 ml (¼ tsp) cream of tartar
• 80 ml (⅓ cup) 70% dark chocolate
• chopped
• 60 ml (¼ cup) maple syrup