Baked Brie in Red Wine, Garlic and Thyme - Brie Recipes - Président®
Président® Light Brie is packed with fresh garlic, sprinkled with thyme, then covered in red wine in this classic combination of flavors.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Oven
Ingredients
- 7 oz Président® Light Brie
- 1/2 cup Red Wine
- 1 Clove Garlic sliced
- 3 Sprigs Thyme
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