Caramel Apple Cupcakes | Paula Deen

Name: Caramel Apple Cupcakes | Paula Deen
Ingredients: 2 cups Flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons plus 1 teaspoon divided cinnamon; 1 3/4 cups plus 5 tablespoons cut into pieces, room temperature, divided unsalted butter; 3 2/3 cups divided sugar; 2 large eggs; 2/3 cup plain yogurt; 2/3 cup apple butter; 1 cup (about 1 medium-sized apple) peeled and finely chopped (save the apple peel to make the candies) apple; 3 cups sifted powdered sugar; 4 teaspoons vanilla extract; 2 tablespoons or heavy whipping cream milk; 1 cup heavy whipping cream; 1/4 cup light corn syrup; 1/4 cup hard apple cider; 4 wooden skewers

www.pauladeen.com

A delicious twist on a classic caramel apple.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

2 cups Flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons plus 1 teaspoon divided cinnamon
1 3/4 cups plus 5 tablespoons cut into pieces, room temperature, divided unsalted butter
3 2/3 cups divided sugar
2 large eggs
2/3 cup plain yogurt
2/3 cup apple butter
1 cup (about 1 medium-sized apple) peeled and finely chopped (save the apple peel to make the candies) apple
3 cups sifted powdered sugar
4 teaspoons vanilla extract
2 tablespoons or heavy whipping cream milk
1 cup heavy whipping cream
1/4 cup light corn syrup
1/4 cup hard apple cider
4 wooden skewers