Baked Protein Donuts by Christine Hryniszak
Healthy, guilt-free Baked Protein Donuts with no added preservatives! Made from scratch with whole wheat flour and vegan protein powder. Perfect for a tasty breakfast or snack!
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Cooking tools:
- Oven
- Donut pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Piping bag
- Baking spatula
- Spoon
- Cooling rack
- Microwave
- Cooking spray
Ingredients
- .6 cup Whole Wheat Flour
- 2 tsp Baking Powder
- .25 cup Vegan Protein Powder
- .25 cup Pure Maple Syrup
- 2 Tbsp Extra Virgin Olive Oil
- .25 cup Cashew Milk
- 1 whole Egg
- 1 tsp Pure Vanilla Extract
- 1 1/2 tsp Coconut Oil
- 2 Tbsp Honey
- 5 Tbsp Cocoa Powder
- 1 Tbsp Cashew Milk
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