Vanilla-Pear Vinaigrette Recipe
This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted
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Ingredients
- 1 (15 ounce) can pear halves in natural juice, undrained
- 1/3 cup white wine vinegar
- 1 tablespoon honey
- 3/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon vanilla extract
- 1 dash ground red pepper
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