Pistachio Cream Puffs - Pankobunny

Ingredients

• 6 cups raw pistachios (shells on or 2 cups shelled pistachios)
• 12 oz white chocolate (melted)
• ¼ cup + 2 tbsp confectioner’s sugar
• 1 tsp salt
• 1 cup water
• ½ cup unsalted butter (cold and cut into cubes)
• 1 tsp sugar
• ½ tsp salt
• 1 cup all-purpose flour
• 4 large eggs
• Chocolate Topping:
• 4 oz semisweet chocolate (chopped)
• ½ cup heavy cream (hot)
• ½ cup pistachios (chopped)