Strawberry Whipped Cream With Puff Pastry Recipe - Flyers Online
A delicious Recipe for Strawberry Whipped Cream With Puff Pastry, presented by .
Ingredients
- 1 package (397 g) Tenderflake® Frozen Puff Pastry, defrosted
- 1 Egg
- 1.5 cups (375 mL) Whipping cream (35%)
- .66 cup (150 mL) Seedless strawberry jam
- 2 cups (500 mL) Diced fresh strawberries
- .25 cup (60 mL) White balsamic vinegar
- Icing sugar
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