Homemade chicken Kiev’s
Discover how to make delicious Homemade Chicken Kiev's in just 20 minutes of prep and 30 minutes of cooking. Perfect for busy midweek meals!
Keywords
- homemade
- chicken
- kievs
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Plate
- Skillet
- Freezer
- Refrigerator
Ingredients
- 8 skinless, boneless chicken fillets
- 3-4 slices of bread to make dried breadcrumbs
- 75g parmesan, grated
- 5 eggs, beaten
- 100g plain flour
- Pinch paprika
- 4 tbsp vegetable oil, for frying
- 4 garlic cloves, crushed
- 2 tbsp finely chopped parsley
- 200g butter, softened
- Juice ½ lemon
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