Triple Layer Chocolate Bars
This no bake dessert recipe layers both creamy white chocolate and a semi-sweet chocolate ganache over a chocolatey graham cracker crust. Easy to make and easy to serve!
Ingredients
- 2 pkg. semi-sweet baking chocolate, divided
- 10 Tbsp. butter, divided
- 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- ⅓ cup water
- 1 pkg. white chocolate instant pudding, or any flavor
- 2 cups powdered sugar
- ½ cup heavy whipping cream
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