Easy & Creamy Bake Fish Pie with Filling in 60 Min

Ingredients

• 1 lb (450 g) fresh white fish fillets (such as cod or haddock), skinless and boneless
• 1/2 lb (225 g) salmon fillet, skinless and boneless
• 1 tablespoon (15 ml) olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup (240 ml) fish stock or vegetable stock
• 1 cup (240 ml) heavy cream
• 1 tablespoon (8 g) flour
• 1 cup (150 g) frozen peas
• Salt and pepper, to taste
• 1 1/2 lbs (680 g) potatoes, peeled and chopped
• 1/4 cup (60 g) unsalted butter
• 1/4 cup (60 ml) milk
• Salt, to taste
• Fresh parsley, chopped (for garnish)