Chocolate Brownie Cake
Rich and moist, this chocolate brownie cake made with Daisy Sour Cream and Cottage Cheese takes indulgence to a whole new level
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Stand mixer
- Blender
- Sifter
- Cake pan
- Oven
- Microwave
- Mixing bowl
- Spatula
- Toothpick
- Serving platter
Ingredients
- dark baking chocolate (60-70%)
- + 1 1/2 teaspoons unsalted butter, softened
- + 3 tablespoons sugar
- large eggs, room temperature
- large egg yolk, room temperature
- Daisy Cottage Cheese, blended
- Daisy Sour Cream
- vanilla extract
- salt
- cake flour, sifted
- baking powder
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