Beefy Vegetable Noodle Soup | Canadian Living

Ingredients

• 1 tablespoon vegetable oil
• 2 carrots sliced
• 2 celery sliced
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 sweet potatoes peeled and cubed
• 5 cups beef Base
• 3 1/2 cups beef stock (approx)
• 1 1/2 cup egg noodles
• 1/2 cup frozen peas
• Sodium 880 mg
• Protein 39 g
• Calories 419.0
• Total fat 16 g
• Cholesterol 83 mg
• Saturated fat 5 g
• Total carbohydrate 27 g
• Iron 31.0
• Folate 20.0
• Calcium 6.0
• Vitamin A 156.0
• Vitamin C 27.0