Keto Tartare Sauce
This keto tartare sauce is so simple and so delicious. Enjoy with keto fish, fish fingers, a shrimp cocktail or a decadent keto lobster roll. #sogood
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup mayonnaise (click link for recipe)
- 1 tbsp fresh parsley (finely chopped)
- 3 tbsp dill pickle (finely chopped)
- 2 tbsp capers (finely chopped)
- 1 tbsp lemon juice
- 1/2 stick celery (finely chopped (not traditional but amazing))
- 1/2 tsp Old Bay seasoning (or 1/2 tsp celery salt)
- Salt & pepper to taste
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