Sweet Potato Kueh
Bottom Tier Ingredients - 650g yellow sweet potatoes, peeled and steamed - 250g tapioca flour - 80g rice flour - 180ml Kara UHT Coconut Cream - 350ml water -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karausa.com.
Cooking tools:
- Steamer basket
- Kitchen scale
- Baking pan
- Mixing bowl
- Whisk
- Pot
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 650g yellow sweet potatoes, peeled and steamed
- 250g tapioca flour
- 80g rice flour
- 180ml Kara UHT Coconut Cream
- 350ml water
- 320g sugar
- 180g tapioca flour
- 280ml Kara UHT Coconut Cream
- 360ml water
- 35g sugar
- ½ tsp salt
- Rectangle tray (greased)
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