How to Cook Sunny Side Up: My Foolproof Silky Yolk Method
Want to know how to cook sunny side up *perfectly*? My easy recipe guarantees runny yolks & crispy edges, every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 large eggs
- 1 tablespoon (14g) unsalted butter (or olive oil)
- Salt and freshly ground black pepper to taste
- Optional: 1 teaspoon water (for steaming)
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