Turkish Pasta
Simple. Delicious. Quick. You will find the recipe for this Turkish pasta hits all the boxes.
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Cooking tools:
- Colander
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 8 ounces of pasta
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 Tbsp. red pepper or tomato paste
- 1 tsp. onion powder
- 1 tsp. ground cumin
- 2 tsp. sweet paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup Greek yogurt - unsweetened plain
- 2 cloves garlic, minced
- 1 Tbsp. lemon juice
- 4 Tbsp. unsalted butter
- 1 tsp. sweet paprika
- 1/4 tsp. red pepper flakes
- 1/2 cup tomatoes, diced or cherry tomatoes halved
- 4 Tbsp. dried mint or fresh parsley
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