Rajgira Halva Recipe - Hare Krishna Recipes
Rajgira Halva is a sweet dish made from amaranth flour, ghee, and jaggery, offering a delicious and wholesome treat during Ekadashi. For the Hare Krishna
Ingredients
- 1 cup amaranth flour (rajgira atta)
- 1/2 cup ghee
- 3/4 cup jaggery, grated
- 2 cups water
- 1/2 teaspoon cardamom powder
- Rock salt (sendha namak) to taste
- Chopped nuts for garnish (optional)
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