Recipe: Nanaimo bars
Nanaimo Bars are a uniquely Canadian dessert that take their name from Nanaimo, British Columbia. Make this no-bake, three-layer recipe in easy-to-follow steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Spoon
- Pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Refrigerator
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 1 cup plus 2 Tbsp unsalted butter, divided
- 1/4 cup granulated sugar
- 5 Tbsp unsweetened cocoa powder (like Fry’s)
- 1 egg, beaten
- 1 1/2 cups graham wafer crumbs
- 1 cup finely shredded unsweetened coconut
- 2 Tbsp heavy cream
- 2-1/2 Tbsp vanilla custard powder (1 envelope, like Bird’s)
- 2 cups icing (confectioner’s) sugar
- 1/2 tsp pure vanilla extract
- Three 1 oz squares semi-sweet baking chocolate
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