Ground Chicken Pasta Bake - Create With Kendra

Ingredients

• 1 lb ground chicken (I’m using Azuluna )
• 8 oz (1 box) protein pasta ( Equii )
• 4–6 cups kale, roughly chopped
• 1 shallot, finely chopped
• 16 oz pasta sauce
• 1 cup Parmesan cheese, divided
• 1 tbsp olive oil
• 1 tsp fresh or ground garlic
• ½–1 tsp chili flakes
• ½ tsp black pepper
• Salt, to taste