Minestrone Salad | RICARDO

Ingredients

• 3 cups (300 g) pasta shells
• 1 ¼ cups (150 g) green beans, cut into pieces
• 2 carrots, halved lengthwise, then thinly sliced crosswise
• 2 celery stalks, thinly sliced
• 3 green onions, finely chopped
• 1 garlic clove, finely chopped
• 1 can (19 oz/540 ml) red beans, rinsed and drained
• 1/4 cup (60 ml) olive oil
• 2 tbsp (30 ml) balsamic vinegar
• 2 tbsp basil leaves, torn, plus more for serving
• 1/2 tsp (2.5 ml) Dijon mustard