Coconut Curry Recipe – Spicecraft

Name: Coconut Curry Recipe – Spicecraft
Ingredients: 800gm fish cutlets (King Fish, Spanish Mackerel or any firm white fish cut in 5 - 6 cm pieces) or 600gm peeled prawns; 400ml Coconut Milk; 200ml Coconut Cream; 3 tablespoons Cooking Oil; 1 medium Onion; 1 medium Tomato; Green chillies (optional); 1 teaspoon sugar; salt to taste

spicecraft.com.au

Mild and flavour packed coconut curry with tamarind powder to balance the coconut base. Great with seafood or chicken, or with broccolini for a delicious vegan option. Made with Spicecraft Coconut...

View full recipe on spicecraft.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicecraft.com.au.

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Ingredients

800gm fish cutlets (King Fish, Spanish Mackerel or any firm white fish cut in 5 - 6 cm pieces) or 600gm peeled prawns
400ml Coconut Milk
200ml Coconut Cream
3 tablespoons Cooking Oil
1 medium Onion
1 medium Tomato
Green chillies (optional)
1 teaspoon sugar
salt to taste