Bruschetta Chicken -Whole30, Paleo, Gluten-Free | PrimalGourmet

Name: Bruschetta Chicken -Whole30, Paleo, Gluten-Free | PrimalGourmet
Total time: 90 min
Ingredients: 1 pound boneless, skinless chicken breasts (substitute bone-in, skin-on (approximately 4 medium-sized breasts)); 2 tablespoons extra-virgin olive oil (plus 1 tablespoon extra for frying); 2 cloves garlic (finely chopped); 2 tablespoons fresh lemon juice; 1 teaspoon kosher salt; 1 teaspoon smoked paprika; ½ teaspoon dried oregano; ¼ teaspoon freshly-cracked black pepper; 1 pound fresh (ripe tomatoes – diced); 1 tablespoon thinly sliced fresh basil leaves (approximately ¼ cup loosely packed); ¼ cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; ½ teaspoon kosher salt; freshly-cracked black pepper (to taste)

cookprimalgourmet.com

This Bruschetta Chicken is easy, delicious and bursting with flavour. Pan-roast it in the oven or throw it on the grill!

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Ingredients

1 pound boneless, skinless chicken breasts (substitute bone-in, skin-on (approximately 4 medium-sized breasts))
2 tablespoons extra-virgin olive oil (plus 1 tablespoon extra for frying)
2 cloves garlic (finely chopped)
2 tablespoons fresh lemon juice
1 teaspoon kosher salt
1 teaspoon smoked paprika
½ teaspoon dried oregano
¼ teaspoon freshly-cracked black pepper
1 pound fresh (ripe tomatoes – diced)
1 tablespoon thinly sliced fresh basil leaves (approximately ¼ cup loosely packed)
¼ cup extra-virgin olive oil
2 tablespoons balsamic vinegar
½ teaspoon kosher salt
freshly-cracked black pepper (to taste)