Irish Ham and Potato Salad - Di Lusso Deli

Name: Irish Ham and Potato Salad - Di Lusso Deli
Ingredients: 3 pounds medium red potatoes, boiled, cooled, and cut in 1/2-inch-thick slices; 1 pound asparagus, steamed, cooled and cut in 1-inch pieces; 5 slices HORMEL® BLACK LABEL® Bacon, cooked, drained and crumbled (fat reserved); 1/4 pound DI LUSSO® Black Forest Ham , cut in strips; 2 celery ribs, diced; 1 sweet onion, diced; 1/4 cup chopped fresh parsley; 1/3 cup sweet gherkin pickles, finely chopped; Reserved bacon fat; 3 tablespoons olive oil; 1/2 cup distilled white vinegar; 1 tablespoon sugar; 1 teaspoon DI LUSSO® Dijon Mustard; 1 teaspoon salt; 1/2 teaspoon black pepper

www.dilussodeli.com

Irish Ham and Potato Salad recipe featuring medium red potatoes, asparagus and HORMEL® BLACK LABEL® Bacon. Takes 30 minutes to make and serves 8.

View full recipe on www.dilussodeli.com

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Ingredients

3 pounds medium red potatoes, boiled, cooled, and cut in 1/2-inch-thick slices
1 pound asparagus, steamed, cooled and cut in 1-inch pieces
5 slices HORMEL® BLACK LABEL® Bacon, cooked, drained and crumbled (fat reserved)
1/4 pound DI LUSSO® Black Forest Ham , cut in strips
2 celery ribs, diced
1 sweet onion, diced
1/4 cup chopped fresh parsley
1/3 cup sweet gherkin pickles, finely chopped
Reserved bacon fat
3 tablespoons olive oil
1/2 cup distilled white vinegar
1 tablespoon sugar
1 teaspoon DI LUSSO® Dijon Mustard
1 teaspoon salt
1/2 teaspoon black pepper