Tomato chutney
Halfway between a jam and chutney, I�ve been making this tasty tomato and currant brew for years and it goes so well with a grilled cheese sandwich that I often call it dinner!
Ingredients
- 2 kilogram tomatoes
- 450 gram onions, chopped
- 100 gram currants
- 280 gram brown sugar
- 1 teaspoon ground chilli
- 2 teaspoon salt
- 4 tablespoon yellow mustard seeds
- 300 millilitre apple cider vinegar
- 150 millilitre olive oil
- 5 250ml clean jars with lids
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