Low Carb Keto Cinnamon Rolls
Classic keto cinnamon roll pancakes that satisfy your cinnamon roll cravings without the carbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tryketowith.me.
Cooking tools:
- Pastry cutter
- Chef's knife
- Baking dish
- Oven
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Paper towel
- Kitchen towel
Ingredients
- 1 1/4 cups (5 oz., ~142g) shredded mozzarella cheese
- 1 ounce (~28g) cream cheese
- 4 tablespoons (2 oz., ~56g) butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sweetener (such as Swerve)
- 1/4 cup coconut flour
- 1/4 cup almond flour
- 1 teaspoon psyllium husk powder
- 1 teaspoon baking powder
- 2 tablespoons vanilla (or unflavored) whey protein powder
- 1 dash salt
- 1 heaping teaspoon (1/2 envelope, ~3.5g) active dry yeast
- 2 tablespoons water or almond milk, warmed (110°F-115°F)
- 1 large egg
- 4 tablespoons butter
- 1/4 cup granulated sweetener (such as Swerve)
- 1 tablespoon ground cinnamon
- 1 dash nutmeg (optional)
- 2 teaspoons coconut sugar OR sugar free maple syrup (optional)
- 1 teaspoon coconut flour
- 1 1/2 ounces (~42g) cream cheese, softened
- 1 tablespoon (~14g) butter
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- powdered sweetener to taste
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