Lamb Tacos | Monica Yates Health

Ingredients

• 1 Tbsp coconut oil
• 500g lamb mince
• 1 brown onion, diced
• 3 cloves garlic, crushed
• 1 Tbsp paprika
• 1/2 tsp cumin
• 2 Tbsp dried oregano
• 1/2 cup bone broth or stock
• 3 Tbsp homemade tomato sauce (optional, can omit or sub for 2 tbsp tomato paste)
• 1/2 tsp salt
• 4 spring onions, white part and some of the green part chopped
• 2 avocados
• 2 small red onions, diced or 1 large, diced
• 1/2 cup fresh coriander, diced
• 1 lime, juiced
• 1 tsp salt
• 1/2 tsp pepper
• Cos lettuce cups to serve
• Coconut yoghurt or greek yoghurt to serve
• 500g greens, steamed
• 1/4 cup olive oil