Pasta e fagioli – thick pasta and bean soup - Coochinando

Name: Pasta e fagioli – thick pasta and bean soup - Coochinando
Ingredients: 400g dry cannellini or butter or haricot beans (or 800g of canned beans: follow method from the "cooking the beans and pasta" heading); 300g pasta mista (or broken spaghetti or tubettoni pasta); 2-3 tablespoons of chopped tomatoes from a can; 2 garlic cloves, crushed; 4 tablespoons extra-virgin olive oil; Salt; About 600ml water; Pepper; Small bunch of fresh parsley; 1 bay leaf (for the soaking process); 1 garlic clove (for the soaking process)

coochinando.com

This creamy and flavourful pasta dish is easy and quick to make. Pasta e fagioli is the perfect winter warmer. Low in fat, tasty and high in fibre!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.

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Ingredients

400g dry cannellini or butter or haricot beans (or 800g of canned beans: follow method from the "cooking the beans and pasta" heading)
300g pasta mista (or broken spaghetti or tubettoni pasta)
2-3 tablespoons of chopped tomatoes from a can
2 garlic cloves, crushed
4 tablespoons extra-virgin olive oil
Salt
About 600ml water
Pepper
Small bunch of fresh parsley
1 bay leaf (for the soaking process)
1 garlic clove (for the soaking process)