Cranberry cake with white chocolate - EAT ME

Ingredients

• 250 g butter, room temperature + extra for greasing
• 250 g castor sugar
• 1 tsp. vanilla sugar
• 5 eggs, room temperature
• 250 g cake flour + 1 tbsp. for the cranberries
• 225 g cranberries, at room temperature
• 200 g white chocolate
• Salt
• 1 lime
• 340 g fresh cranberries
• 3 tbs. honey
• 1 tsp. ground cinnamon
• 150 g sugar
• 50 ml red wine