Homemade Beetroot Chips recipe by Ruhana Ebrahim

Ingredients

• 6 beetroot (peeled)
• 1. Peel and boil beetroot till tender.
• 2. Thinly slice even slices of beetroot.
• 3. Brush an oven sheet pan with oil.
• 4. Toss Beetroot slices with good pinch salt and pepper.
• 5. Place on oven tray.
• 6. Bake on 220degC, turning over once or twice to crisp on either side.
• 7. Remove from oven. Allow to cool and crisp.
• 8. Becareful not to burn them.