Chocolate Peanut Butter Cups with Toasted Coconut | Veganuary

Chocolate Peanut Butter Cups with Toasted Coconut | Veganuary

veganuary.com

This plant-based Chocolate Peanut Butter Cups with Toasted Coconut recipe is easy to follow and delicious to taste!

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Ingredients

  • ¾ -1 cup ground up pecans
  • ½ cup of toasted coconut (sweetened or unsweetened)
  • ½ cup vegan butter
  • ¾ -1 cup of natural peanut butter (crunchy or smooth)
  • 200g dark chocolate
  • ¼ cup of nuts or extra coconut for the tops

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