Chocolate Peanut Butter Cups with Toasted Coconut | Veganuary
This plant-based Chocolate Peanut Butter Cups with Toasted Coconut recipe is easy to follow and delicious to taste!
Ingredients
- ¾ -1 cup ground up pecans
- ½ cup of toasted coconut (sweetened or unsweetened)
- ½ cup vegan butter
- ¾ -1 cup of natural peanut butter (crunchy or smooth)
- 200g dark chocolate
- ¼ cup of nuts or extra coconut for the tops
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