Gluten-Free Pear and Pecan Stuffing
Pears and pecan add a sweet and nutty flavor to this delicious side dish.
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Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Pan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Aluminum foil
- Plate
- Paring knife
- Peeler
Ingredients
- 2 Tbsp olive oil, divided, plus additional for oiling
- 2 large Anjou pears, peeled, cored, and cut into 1⁄2-inch pieces
- 1⁄4 tsp cinnamon
- 2 ribs celery, diced
- 1 small yellow onion, diced
- 1 tsp dried sage
- 1 tsp dried rosemary
- 1⁄4 cup chopped fresh flat-leaf parsley
- 3⁄4 cup chopped toasted pecans
- Salt
- freshly ground black pepper
- 1 1⁄4 cup low-sodium chicken stock
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