Baked Brie with Cranberry Sauce in Bread Bowl (Easy Holiday Appetizer)
Make Baked Brie with Cranberry Sauce in Bread Bowl with a crusty boule, creamy brie, bright cranberry sauce, and herbs. It bakes into a warm pull-apart…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Bread knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring spoon
- Pastry brush
- Spoon
- Microplane
- Aluminum foil
- Kitchen scale
- Oven mitt
- Serving platter
- Serving knife
Ingredients
- 1 round sourdough or rustic bread boule, about 1 lb (450 g)
- 2 tablespoons (28 g) unsalted butter, melted
- 1 small garlic clove, finely grated or minced
- 1 teaspoon fresh thyme leaves, plus more for serving
- 1 (8 oz / 225 g) wheel brie cheese, cold
- 1/2 cup (160 g) whole berry cranberry sauce
- 1/2 teaspoon finely grated orange zest
- 1/8 teaspoon freshly ground black pepper
- Optional: 2 tablespoons chopped toasted pecans or walnuts
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