Crunchy Cheese and Ranch Pinchos Recipe — Eat This Not That
This bite-sized snack hits all the right savory and salty notes from the creamy ranch-flavored center to the crunchy bacon and pecan exterior.
Ingredients
- 8 oz full-fat cream cheese
- 1 Tbsp full-fat mayonnaise
- 2 Tbsp full-fat sour cream
- 1 cup shredded Colby jack or cheddar cheese
- 1 oz Hidden Valley Ranch seasoning mix
- 4 slices cooked bacon
- finely chopped
- 1/2 cup pecans
- 3 Tbsp minced chives
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