Prairie Traditional Mead | DishGen Recipe

Ingredients

• 3 lbs raw wildflower honey
• 1 gallon spring or filtered water
• 1 packet Wyeast 1388 Belgian Strong Ale (Saccharomyces cerevisiae) yeast
• 1 tsp yeast energizer
• 1 tsp yeast nutrient
• 1/4 tsp Fermaid K
• 1/4 tsp Fermaid O
• 0.5 tsp pH buffer (optional)
• Campden tablet (optional, for must sanitation)
• 1/4 tsp yeast hulls (optional)