Prairie Traditional Mead | DishGen Recipe
Craft a dry, wine-like traditional mead at 12% ABV using BOMM yeast and a careful staggered nutrient schedule.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 3 lbs raw wildflower honey
- 1 gallon spring or filtered water
- 1 packet Wyeast 1388 Belgian Strong Ale (Saccharomyces cerevisiae) yeast
- 1 tsp yeast energizer
- 1 tsp yeast nutrient
- 1/4 tsp Fermaid K
- 1/4 tsp Fermaid O
- 1/2 tsp pH buffer (optional)
- Campden tablet (optional, for must sanitation)
- 1/4 tsp yeast hulls (optional)
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