Avocado Ranch Deviled Eggs | Louisiana Egg Commission
Tangy avocado and creamy ranch fillings make these deviled eggs a tasty finger food. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Large hard-boiled eggs, peeled | 12
- Avocados – pitted, peeled, and mashed | 2
- Prepared Ranch dressing | 3 tbsp
- Fresh lime juice | 2 tbsp
- Chopped green onion | 1 tbsp
- Garlic salt | 1 1/2 tsp
- Crisp cooked and crumbled bacon | 1/4 cup
- Additional chopped green onion | optional
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