Pepperoni cheesy flatbread pizza melt | Recipe | Bounded by Buns

Ingredients

• 305 grams all purpose flour (2 1/2 cups)
• 15 grams olive oil (1 tablespoon)
• 4 grams instant yeast (1 teaspoon)
• 7 grams salt (1 teaspoon)
• 227 grams warm water (1 cup - 100 F or so)
• 2 tablespoons finely ground parmesan cheese
• 1 tablespoon garlic powder
• 2 teaspoons dried oregano
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon or small pinch of MSG (optional)
• 1 8 to 10-inch flatbread (from above)
• 3 to 4 ounces mozzarella cheese, shredded
• 10 to 20 slices of pepperoni (as much as you like)
• 1 to 2 tablespoons pizza sauce
• 1 to 2 tablespoons neutral oil like canola or vegetable oil
• 1 tablespoon breadstick seasoning (from above)