Pepperoni cheesy flatbread pizza melt

Name: Pepperoni cheesy flatbread pizza melt
Total time: 140 min
Ingredients: 305 grams all purpose flour (2 1/2 cups); 15 grams olive oil (1 tablespoon); 4 grams instant yeast (1 teaspoon); 7 grams salt (1 teaspoon); 227 grams warm water (1 cup - 100 F or so); 2 tablespoons finely ground parmesan cheese; 1 tablespoon garlic powder; 2 teaspoons dried oregano; 1/2 teaspoon dried onion flakes; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon or small pinch of MSG (optional); 1 8 to 10-inch flatbread (from above); 3 to 4 ounces mozzarella cheese, shredded; 10 to 20 slices of pepperoni (as much as you like); 1 to 2 tablespoons pizza sauce; 1 to 2 tablespoons neutral oil like canola or vegetable oil; 1 tablespoon breadstick seasoning (from above)

boundedbybuns.com

A cheesy flatbread melt for folks who just can't get enough pepperoni. This is an attempt at a copycat version of a Pizza Hut pizza melt.

View full recipe on boundedbybuns.com

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