Malteser Rocky Road
My Malteser Rocky Road is so easy to make and I love the soft, chewy, crunchy and crispy textures. Made in under 15 minutes!
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Cooking tools:
- Square baking tin
- Parchment paper
- Oil spray
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Spatula
- Microwave
- Airtight container
- Ruler
- Kitchen towel
- Kettle
Ingredients
- 400 g dark chocolate (2 2/3 cups)
- 200 g milk chocolate (1 1/3 cups)
- 70 g roasted cashews, halved (1/2 cups)
- 20 g shredded coconut (1/4 cup)
- 70 g raspberry jelly, halved (1/3 cup)
- 80 g marshmallows, halved (1 cup)
- 80 g Maltesers (3/4 cups)
- 1 tsp desiccated coconut (optional)
- top with additional cashews, raspberry jelly, marshmallows and Maltesers (optional)
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