Sheet Pan Pork Chops with Florida Orange Juice Marinade
Try meal prepping our Sheet Pan Pork Chops with Orange Marinade at the beginning of the week for a flavorful, healthy weeknight dinner! With the amazing taste of Florida Orange Juice combined with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Blender
- Instant-read thermometer
- Baking sheet
- Oven
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Florida Orange Juice
- ¼ cup olive oil, plus extra for pan
- 4 garlic cloves
- 1 Serrano chile, stem removed
- 1 tbsp. brown sugar
- 1 ½ tsp. kosher salt, plus additional as desired
- 4 ½-inch thick boneless pork chops
- 1 lb. small fingerling potatoes, about ½-inch in size
- 1 lb. green beans, trimmed
- ¼ cup fresh chopped parsley
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