The $5 Foodie

Ingredients

• 8 ounces mushrooms(about 9 large white or baby portabellas)
• 1/2 onion, chopped
• 2 cloves of garlic, chopped
• 1 anaheim chile(or jalapeño), chopped
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon worcestershire sauce(or a splash of beer)
• 4 ounces cream cheese
• 1/2 lemon, juiced
• 1 tomatosliced
• 1 teaspoon parsley, chopped (or scallion)