Boozy Sweet Tea | Sweet'N Low
1. In a saucepan over high heat, bring 2 cups water and sweetener to a boil. Turn off heat, add tea bags, and allow to steep for 5 minutes. 2.
Ingredients
- 6 cups water, divided
- 2 tablespoons Sweet’N Low®
- 4 black tea bags (such as Early Gray or English Breakfast)
- 6oz bourbon or other whisky
- ⅓ cup fresh squeezed lemon juice
- Lemon wheel or slices for garnish
- Fresh mint leaves for garnish
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