Italian Meatloaf - The Olive Tap Recipes

Ingredients

• 2 T. The Olive Tap’s
• 1 red pepper, seeded and diced small
• 1 onion, diced small
• 2 t. garlic, minced (about 3 cloves)
• 1 lb. ground beef
• 2 eggs
• 3/4 C. bread crumbs
• 1 C. grated parmesan cheese
• 2 T. chopped, fresh basil
• 1 T. chopped, fresh parsley
• 1 t. salt
• 1/2 t. black pepper
• 1 C. marinara sauce